Learn month by month the essential steps to the realization of your edible garden according to the principles of permaculture.
Registration for 12 months
Groups of max 12 people
You can join us every month!
The precise dates are indicated, depending on the location, on our page TRAINING
We can also organize training on demand.
September: Introduction to permaculture
October: Know and prepare your soil, composting techniques
November: Small fruit trees and orchards, pruning
December : Multiplication of perennials, forcing chicory, use and maintenance of tools in the edible garden
January : Carry out your edible garden plan, associations, crop rotations and ordering seeds
February: Know the needs of plants (water, nutrients) 1st sowing (peas, garlic, tomatoes,)
March: The awakening of the edible garden ; preparation of crop beds / containers, amendments, preventive disease control (liquid manure recipes)
April: THE big month for sowing, all the techniques, sowing needs, update on pest / weed management
May: Transplanting seedlings, flowering meadows, welcoming auxiliary insects, perennials and edible flowers
June: Take care of vegetables from the sun, protect the soil from hot weather, build structures for climbing vegetables,
July: Summer maintenance, sun protection, water management, use of anti-insect sails
August: Collect and store seeds, fall / winter vegetables, green manures
REGISTRATIONS TO :
or +32 479 76 12 54
Training locations : Ixelles, Wavre, on request