Learn month by month the essential steps to the realization of your edible garden according to the principles of permaculture.
 
 Registration for 12 months
 
 Groups of max 12 people
 
 You can join us every month!
 The precise dates are indicated, depending on the location,  on our page  TRAINING
 
 We can also organize training on demand.
 
 September: Introduction to permaculture
 October: Know and prepare your soil, composting techniques
 November: Small fruit trees and orchards, pruning
 December : Multiplication of perennials, forcing chicory, use and maintenance of tools in the edible garden
 January : Carry out your edible garden plan, associations, crop rotations and ordering seeds
 February: Know the needs of plants (water, nutrients) 1st sowing (peas, garlic, tomatoes,)
 March: The awakening of the edible garden  ; preparation of crop beds / containers, amendments, preventive disease control (liquid manure recipes)
 April: THE big month for sowing, all the techniques, sowing needs, update on pest / weed management
 May: Transplanting seedlings, flowering meadows, welcoming auxiliary insects, perennials and edible flowers
 June: Take care of vegetables from the sun, protect the soil from hot weather, build structures for climbing vegetables,
 July: Summer maintenance, sun protection, water management, use of anti-insect sails
 August: Collect and store seeds, fall / winter vegetables, green manures
 
 REGISTRATIONS TO :
 severine@vestaculture.com
 or +32 479 76 12 54
 
 Training locations  : Ixelles, Wavre, on request